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LEADERSHIP

The Rural Center has released two reports on the state of North Carolina's seafood industry. Our oyster aquaculture report compares the efforts of Virginia and North Carolina in nurturing and regulating this growing industry, and provides recommendations for improving oyster-based opportunities in North Carolina. Our seafood supply chain report examines how North Carolina seafood moves from the coast to consumers, and provides compelling ideas for increasing the availablity of fresh seafood across the state.

Subcategories

LEADERSHIP

The Rural Center has released two reports on the state of North Carolina's seafood industry. Our oyster aquaculture report compares the efforts of Virginia and North Carolina in nurturing and regulating this growing industry, and provides recommendations for improving oyster-based opportunities in North Carolina. Our seafood supply chain report examines how North Carolina seafood moves from the coast to consumers, and provides compelling ideas for increasing the availablity of fresh seafood across the state.

Subcategories